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Food & Function|December 10, 2016
Influence of double (w1/o/w2) emulsion composition on lubrication propertiesA K L Oppermann, L C Verkaaik, M Stieger, et al.
Food & Function|December 20, 2016
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studiesDiana Pinto, Francisca Rodrigues, Nair Braga, et al.
Food & Function|December 22, 2016
Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humansTing Li, Xinshan Lu, Xingbin Yang
Food & Function|December 13, 2016
Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathwayFuhua Li, Xiaoli Zhang, Yao Li, et al.
Food & Function|October 25, 2016
Composite foods: from structure to sensory perceptionElke Scholten
Food & Function|October 25, 2016
Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetesRyoko Shimada, Miho Fujita, Masahiro Yuasa, et al.
Food & Function|November 4, 2016
Chemical profile and cellular antioxidant activity of artichoke by-productsImma Pagano, Anna Lisa Piccinelli, Rita Celano, et al.
Food & Function|November 5, 2016
Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c miceKaiping Wang, Zhuohong Tang, Ziming Zheng, et al.
Food & Function|November 10, 2016
The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanolsG M Rabadán-Chávez, E Reyes-Maldonado, L Quevedo-Corona, et al.
Food & Function|April 23, 2014
A novel PPARgamma agonist monascin's potential application in diabetes preventionWei-Hsuan Hsu, Tzu-Ming Pan
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