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Food & Function|February 2, 2019
Protective effect of biogenic polyphosphate nanoparticles from Synechococcus sp. PCC 7002 on dextran sodium sulphate-induced colitis in miceGuangxin Feng, Mingyong Zeng, Min Huang, et al.Food & Function|February 2, 2019
DHA and vitamin E antagonized the Aβ25-35-mediated neuron oxidative damage through activation of Nrf2 signaling pathways and regulation of CD36, SRB1 and FABP5 expression in PC12 cellsXiaochen Huang, Jie Zhen, Shengqi Dong, et al.Food & Function|January 4, 2019
The protective role of phloretin against dextran sulfate sodium-induced ulcerative colitis in miceZecai Zhang, Shan Li, Hongyang Cao, et al.Food & Function|January 4, 2019
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiotaKim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, et al.Food & Function|January 4, 2019
Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperaturesJia-Qi Zhang, Chao Li, Qiang Huang, et al.Food & Function|January 3, 2019
Resveratrol improves intestinal barrier function, alleviates mitochondrial dysfunction and induces mitophagy in diquat challenged piglets1Shuting Cao, Zhuojun Shen, Chunchun Wang, et al.Food & Function|December 5, 2018
Troxerutin down-regulates KIM-1, modulates p38 MAPK signaling, and enhances renal regenerative capacity in a rat model of gentamycin-induced acute kidney injurySamir A Salama, Hany H Arab, Ibrahim A MaghrabiFood & Function|December 5, 2018
The prophylactic effect of a Eugenia aquea extract against oxidative stress and inflammation associated with the development of arthritis in an adjuvant-induced arthritis rat modelEman A Abd El-Ghffar, Omayma A Eldahshan, Alaa Barakat, et al.Food & Function|January 15, 2019
Lentinan modulates intestinal microbiota and enhances barrier integrity in a piglet model challenged with lipopolysaccharideXiuying Wang, Wenjun Wang, Longmei Wang, et al.Food & Function|January 17, 2019
Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese baconJieyu Wu, Rongfa Guan, Haizhi Huang, et al.Pageof 920