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Food & Function|October 26, 2017
Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumptionDaniela M U P Rocha, Lílian L Lopes, Alessandra da Silva, et al.
Food & Function|August 25, 2017
Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's dietMengqing Lu, Hailong Xiao, Kelei Li, et al.
Food & Function|August 25, 2017
Quality components and antidepressant-like effects of GABA green teaJie Teng, Wen Zhou, Zhen Zeng, et al.
Food & Function|September 8, 2017
In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cellsBiao Yuan, Ning Ma, Liyan Zhao, et al.
Food & Function|September 9, 2017
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytesAndrea Mosqueda-Solís, Arrate Lasa, Saioa Gómez-Zorita, et al.
Food & Function|September 26, 2017
Egg-derived bioactive peptides with ACE-inhibitory properties: a literature updateCharlotte Grootaert, Bea Matthijs, Stefan Voorspoels, et al.
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