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Food & Function|November 27, 2015
Fermentation of bioactive solid lipid nanoparticles by human gut microfloraAna Raquel Madureira, Débora Campos, Beatriz Gullon, et al.
Food & Function|October 29, 2015
Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammationJie-Qiong Ma, Rong-Zhen Luo, Hai-Xia Jiang, et al.
Food & Function|October 31, 2015
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agentJoan Serrano, Àngela Casanova-Martí, Katherine Gil-Cardoso, et al.
Food & Function|November 27, 2015
Hydroxytyrosol decreases the oxidative and nitrosative stress levels and promotes angiogenesis through HIF-1 independent mechanisms in renal hypoxic cellsEsther Martínez-Lara, Ana Peña, Jesús Calahorra, et al.
Food & Function|December 15, 2015
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intakeBárbara R Cardoso, Alexandre L Busse, Dominic J Hare, et al.
Food & Function|December 15, 2015
Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recoveryJorge Moreno-Fernandez, Javier Diaz-Castro, M José M Alférez, et al.
Food & Function|November 25, 2015
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gelsB L Dekkers, E Kolodziejczyk, S Acquistapace, et al.
Food & Function|May 17, 2016
Citrus flavanones prevent systemic inflammation and ameliorate oxidative stress in C57BL/6J mice fed high-fat dietPaula S Ferreira, Luis C Spolidorio, John A Manthey, et al.
Food & Function|May 19, 2016
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samplesR López-Froilán, E Ramírez-Moreno, N S Podio, et al.
Food & Function|May 21, 2016
Food-grade Pickering emulsions stabilised with solid lipid particlesAleksandra Pawlik, Daniel Kurukji, Ian Norton, et al.
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