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Food & Function|June 15, 2023
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applicationsLulu Cui, Qiuju Jia, Jiani Zhao, et al.
Food & Function|June 14, 2023
Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuitsFangwei Liu, Suming Chen, Dejun Dong, et al.
Food & Function|June 13, 2023
Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestionDiego Miedes, Mussa Makran, Antonio Cilla, et al.
Food & Function|June 9, 2023
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cellsTacconi S, Longo S, Guerra F, et al.
Food & Function|June 7, 2023
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed miceAndong Ji, Wei Chen, Chang Liu, et al.
Food & Function|June 5, 2023
Fecal microbiota transplantation from sodium alginate-dosed mice and normal mice mitigates intestinal barrier injury and gut dysbiosis induced by antibiotics and cyclophosphamideJuan Huang, Haolin Zhou, Tao Song, et al.
Food & Function|June 6, 2023
Gut indigenousRong Li, Sheng Xu, Bei Li, et al.
Food & Function|May 26, 2023
A novel peptide derived from Haematococcus pluvialis residue exhibits anti-aging activity in Caenorhabditis elegans via the insulin/IGF-1 signaling pathwayWanshi He, Junting Xie, Zenghui Xia, et al.
Food & Function|February 26, 2026
Starch modification differentially affects the in vivo protein quality of cereal-based dietsMousa Numan Ahmad, Ayed S Amr, Ghadeer A Othman, et al.
Food & Function|February 25, 2026
Bioaccessible sulforaphane attenuates oxidative stress-driven parainflammation in intestinal epithelial cellsConcepción Medrano-Padial, Sonia Medina, Cristina García-Viguera, et al.
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