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Food & Function|April 30, 2019
Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibilityArun Tapal, Gerd E Vegarud, Ashoka Sreedhara, et al.
Food & Function|June 29, 2018
Proteomic responses of carotenoid and retinol administration to Mongolian gerbilsTorsten Bohn, Sébastien Planchon, Céline C Leclercq, et al.
Food & Function|July 3, 2018
Administration of Lactobacillus paracasei ameliorates type 2 diabetes in miceFangfang Dang, Yujun Jiang, Ruili Pan, et al.
Food & Function|July 6, 2018
Comparison of the effects of selenomethionine and selenium-enriched yeast in the triple-transgenic mouse model of Alzheimer's diseaseZhong-Hao Zhang, Qiu-Yan Wu, Chen Chen, et al.
Food & Function|July 6, 2018
Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulinFangzhou Yuan, Ishfaq Ahmed, Liangtao Lv, et al.
Food & Function|July 6, 2018
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activityLei Wang, Chun Chen, Bin Zhang, et al.
Food & Function|July 6, 2018
Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetesYukun Jiao, Dehong Hua, Dong Huang, et al.
Food & Function|June 2, 2018
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesityYen-Chen Tung, Wei-Tien Chang, Shiming Li, et al.
Food & Function|July 19, 2018
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activityLizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, et al.
Food & Function|July 19, 2018
Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in ratsShuwei Tang, Shiyuan Dong, Ming Chen, et al.
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