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Food & Function|July 23, 2011
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systemsStephen Barnes, Jeevan Prasain, Tracy D'Alessandro, et al.
Food & Function|July 23, 2011
Naturally occurring inhibitors against the formation of advanced glycation end-productsXiaofang Peng, Jinyu Ma, Feng Chen, et al.
Food & Function|July 23, 2011
Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing methodJunjie Dong, Xinqing Xu, Yuerong Liang, et al.
Food & Function|July 23, 2011
Antioxidant and antihepatotoxic effect of Spirulina laxissima against carbon tetrachloride induced hepatotoxicity in ratsGini C Kuriakose, Muraleedhara G Kurup
Food & Function|April 3, 2012
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive systemPrasun Bandyopadhyay, Amit K Ghosh, Chandrasekhar Ghosh
Food & Function|March 7, 2012
A new approach on the gastric absorption of anthocyaninsIva Fernandes, Victor de Freitas, Celso Reis, et al.
Food & Function|December 1, 2011
Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose dietHsiu-Chen Huang, Jen-Kun Lin
Food & Function|December 7, 2011
Evaluation of porous starch as a flavour carrierClaudia Belingheri, Elena Curti, Antonio Ferrillo, et al.
Food & Function|November 22, 2011
Isolation and bioactivities of a non-sericin component from cocoon shell silk sericin of the silkworm Bombyx moriHai-Yan Wang, Yuan-Jing Wang, Li-Xia Zhou, et al.
Food & Function|December 14, 2011
Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionalityN V Grigorovich, D V Moiseenko, A S Antipova, et al.
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