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Food & Function|July 29, 2014
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidinsYing Yng Choy, Paola Quifer-Rada, Dirk M Holstege, et al.
Food & Function|July 29, 2014
The in vitro digestibility of beef varies with its inherent ultimate pHMustafa M Farouk, Guojie Wu, Deborah A Frost, et al.
Food & Function|August 1, 2014
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestionK E Aarak, B Kirkhus, S Johansen, et al.
Food & Function|July 27, 2013
Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic conditionYang Yuan, Zhili Wan, Shouwei Yin, et al.
Food & Function|November 22, 2013
Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrationsJessica Walker, Katharina Schueller, Lisa-Marie Schaefer, et al.
Food & Function|August 12, 2014
Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient ratsJosé Moisés Laparra, Marina Díez-Municio, Miguel Herrero, et al.
Food & Function|August 14, 2014
Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid trioleinM Shajahan G Razul, Colin J MacDougall, Charles B Hanna, et al.
Food & Function|December 4, 2013
A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsionSébastien Marze
Food & Function|December 7, 2013
Effects of all-trans retinoic acid, retinol, and β-carotene on murine macrophage activityHuey-Ming Lo, Shih-Wei Wang, Chih-Li Chen, et al.
Food & Function|December 22, 2011
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefitsJoe A Vinson, Yuxing Cai
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