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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in ItalyD Spadaro, A Garibaldi, M L GullinoFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Patulin in apple juices: Incidence and likely intake in an Indian populationNeha Saxena, Premendra D Dwivedi, Kausar M Ansari, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, CubaD De La Rosa, S Olivares, L Lima, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Residues of antibacterial drugs in honey from the Italian marketA Baggio, A Gallina, C Benetti, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for exportCavit BircanFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009P Ulca, M K Evcimen, H Z SenyuvaFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of 11 nitroimidazole residues in hen and duck eggs from the Irish marketMark Cronly, Patrice Behan, Barry Foley, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intakeMelva Yung-yung Chen, Stephen Wai Cheung Chung, Jeff Chuong-hao Tran, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of aflatoxins in watermelon seeds from Iran using immunoaffinity column cleanup and HPLC with fluorescence detectionJ Feizy, H R Beheshti, S S Fakoor Janati, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and AfricaI Rodrigues, J Handl, E M BinderPageof 76