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Food Chemistry|June 14, 2025
Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived productsXuedong Jia, Hongyuan Guo, Yifan Hao, et al.
Food Chemistry|June 18, 2025
Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviorsFei Wang, Xuemei Liu, YanYan Wu, et al.
Food Chemistry|June 18, 2025
Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perceptionTianjie Nie, Yue Gao, Ya Gao, et al.
Food Chemistry|June 18, 2025
pH-assisted and heat-induced nanostructures of beta-lactoglobulin for the stabilization of anthocyaninsDacheng Feng, Pu Jing
Food Chemistry|June 18, 2025
Fabrication, characterization, and photodynamic inactivation activity of cinnamaldehyde-curcumin loaded Pickering emulsions on foodborne pathogenic microorganismsSifan Lu, Jiayu Xu, Aiyun Zhou, et al.
Food Chemistry|June 20, 2025
Hyperspectral-driven PSO-SVM model and optimized CNN-LSTM-Attention fusion network for qualitative and quantitative non-destructive detection of adulteration in strong-aroma BaijiuXinjun Hu, Jiahao Zeng, Mingkui Dai, et al.
Food Chemistry|June 18, 2025
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approachMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
Food Chemistry|June 15, 2025
Sensitive dual detection of N-nitrosodiphenylamine and N-nitrosodiethylamine using a PtNPs-enhanced MWCNTs/Fe-porphyrinic MOF nanocomposite-based electrochemical sensorJiachen Zhao, Yue Zou, Junlan Yu, et al.
Food Chemistry|June 13, 2025
Multiclass metabolite-centric insights into wine quality enhancement driven by malolactic fermentation using autochthonous microbesBiying Zhang, Hui Liu, Cuiyi Zhang, et al.
Food Chemistry|June 6, 2025
A portable slide based MIPs-FL sensor was fabricated for potential on-site detectionRun-Tian Ma, Jun Zhang, Jin-Xiu Guo, et al.
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