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Food Chemistry|March 19, 2013
Sensory quality and compositional characteristics of blackcurrant juices produced by different processesOskar Laaksonen, Leenamaija Mäkilä, Risto Tahvonen, et al.
Food Chemistry|March 19, 2013
Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologiesSara Canas, Ilda Caldeira, A Pedro Belchior
Food Chemistry|May 23, 2013
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in ItalyGabriele Ballistreri, Alberto Continella, Alessandra Gentile, et al.
Food Chemistry|May 23, 2013
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compoundsMaria Carmela Padula, Laura Lepore, Luigi Milella, et al.
Food Chemistry|May 23, 2013
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosumMassimo Moretti, Lina Cossignani, Federica Messina, et al.
Food Chemistry|May 23, 2013
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantificationMarta Bevilacqua, Remo Bucci, Stefano Materazzi, et al.
Food Chemistry|July 23, 2013
Protective role of Punica granatum (pomegranate) peel and seed oil extracts on diethylnitrosamine and phenobarbital-induced hepatic injury in male ratsNadia Z Shaban, Mohamed A L El-Kersh, Fatma H El-Rashidy, et al.
Food Chemistry|July 23, 2013
A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assayYongxia Li, Li Bao, Bin Song, et al.
Food Chemistry|July 23, 2013
Purification and characterization of calcium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC)Ying Lv, Xiaolan Bao, He Liu, et al.
Food Chemistry|July 23, 2013
Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storageYumin Cao, Weigang Gu, Jinjie Zhang, et al.
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