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Food Chemistry|April 23, 2013
Dietary fibre fractions in cereal foods measured by a new integrated AOAC methodJuergen Hollmann, Heinz Themeier, Ursula Neese, et al.
Food Chemistry|June 18, 2013
Polycyclic aromatic hydrocarbons in the bakery chainM Ciecierska, M W Obiedziński
Food Chemistry|June 18, 2013
The effects of phytic acid on the Maillard reaction and the formation of acrylamideHuan Wang, Yamin Zhou, Jimei Ma, et al.
Food Chemistry|June 18, 2013
Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cellsHailong Yu, Qingrong Huang
Food Chemistry|June 18, 2013
Coumarins of Matricaria chamomilla L.: aglycones and glycosidesVeronika Petruľová-Poracká, Miroslav Repčák, Mária Vilková, et al.
Food Chemistry|June 18, 2013
Speciation of organic and inorganic selenium in selenium-enriched rice by graphite furnace atomic absorption spectrometry after cloud point extractionMei Sun, Guijian Liu, Qianghua Wu
Food Chemistry|June 18, 2013
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from TurkeyAbdurrahman Aktumsek, Gokhan Zengin, Gokalp Ozmen Guler, et al.
Food Chemistry|June 18, 2013
Provenance establishment of coffee using solution ICP-MS and ICP-AESJenna L Valentin, R John Watling
Food Chemistry|June 18, 2013
Double-antibody based immunoassay for the detection of β-casein in bovine milk samplesY Zhou, F Song, Y S Li, et al.
Food Chemistry|June 18, 2013
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)Rosana P C Ferraz, Gabriella M B Cardoso, Thanany B da Silva, et al.
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