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Food Chemistry|December 4, 2018
Authenticity and traceability in beveragesSenem Kamiloglu
Food Chemistry|December 4, 2018
Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their productsYu-Na Lee, Sihyoung Lee, Jeong-Sook Kim, et al.
Food Chemistry|December 4, 2018
Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilizationMichelle C Lee, Chen Tan, Alireza Abbaspourrad
Food Chemistry|December 4, 2018
Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white teaWenjie Yue, Weijiang Sun, R Shyama Prasad Rao, et al.
Food Chemistry|December 4, 2018
Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA resultsDana Alina Magdas, Ioana Feher, Gabriela Cristea, et al.
Food Chemistry|December 4, 2018
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)Perla A Ramos-Parra, Carolina García-Salinas, Carlos E Rodríguez-López, et al.
Food Chemistry|December 4, 2018
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin sourceNur Cebi, Canan Ekinci Dogan, Ayten Ekin Mese, et al.
Food Chemistry|December 4, 2018
Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemakingGuzmán Favre, Isidro Hermosín-Gutiérrez, Diego Piccardo, et al.
Food Chemistry|December 4, 2018
Improving the taste of autumn green tea with tannaseQing-Qing Cao, Chun Zou, Yan-Hong Zhang, et al.
Food Chemistry|December 4, 2018
Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in ChinaHongyan Liu, Qingyu Zhao, Xiaoqing Guo, et al.
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