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Food Chemistry|December 26, 2018
Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systemsGustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu, et al.Food Chemistry|December 26, 2018
A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production systemZ Basdagianni, L Papaloukas, G Kyriakou, et al.Food Chemistry|December 26, 2018
Estimated dietary intake of nitrate and nitrite from meat consumed in FijiAdrian A Chetty, Surendra Prasad, Olívia Castro Pinho, et al.Food Chemistry|December 26, 2018
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitationHuina Zheng, Sarah K Beamer, Kristen E Matak, et al.Food Chemistry|December 26, 2018
Transfer of Fusarium mycotoxins from malt to boiled wortXenia Pascari, Yelko Rodriguez-Carrasco, Cristina Juan, et al.Food Chemistry|December 26, 2018
High-performance organized media-enhanced spectrofluorimetric determination of pirimiphos-methyl in maizeMilagros Montemurro, Romina Brasca, María J Culzoni, et al.Food Chemistry|December 26, 2018
Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometryWeijia Zheng, Kyung-Hee Yoo, A M Abd El-Aty, et al.Food Chemistry|December 26, 2018
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative studyRossana V C Cardoso, Ângela Fernandes, João C M Barreira, et al.Food Chemistry|December 26, 2018
Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerolsSevilay Gursul, Ihsan Karabulut, Gokhan DurmazFood Chemistry|December 26, 2018
We might have got it wrong: Modern wheat is not more toxic for celiac patientsMiguel Ribeiro, Fernando M NunesPageof 3,683