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Food Chemistry|February 7, 2019
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programsKandi Sridhar, Albert Linton Charles
Food Chemistry|February 7, 2019
Cyclic GMP mediates abscisic acid-stimulated isoflavone synthesis in soybean sproutsCaifeng Jiao, Zhenxin Gu
Food Chemistry|February 7, 2019
One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposesClara Fuciños, Pablo Fuciños, Natalia Estévez, et al.
Food Chemistry|February 7, 2019
Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applicationsElsa F Vieira, Olívia Pinho, Isabel M P L V O Ferreira, et al.
Food Chemistry|February 7, 2019
Effects of heat treatment under low moisture conditions on the protein and oil in soybean seedsYukiko Mizutani, Masayuki Shibata, Saeko Yamada, et al.
Food Chemistry|February 7, 2019
Label-free quantitative proteomic analysis of milk fat globule membrane proteins of yak and cow and identification of proteins associated with glucose and lipid metabolismLili Zhao, Min Du, Jing Gao, et al.
Food Chemistry|February 7, 2019
Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography - Tandem mass spectrometryMarilena E Dasenaki, Nikolaos S Thomaidis
Food Chemistry|February 7, 2019
Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysatesYong Fang, Xin Pan, Ermin Zhao, et al.
Food Chemistry|February 7, 2019
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beerJesús M González-Jartín, Amparo Alfonso, Inés Rodríguez, et al.
Food Chemistry|February 7, 2019
Development of a new format of competitive immunochromatographic assay using secondary antibody-europium nanoparticle conjugates for ultrasensitive and quantitative determination of ochratoxin AMarjan Majdinasab, Mohsen Zareian, Qi Zhang, et al.
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