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Food Chemistry|February 4, 2019
Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and saltLei Wang, Wenxuan Li, Yuanyuan Liu, et al.
Food Chemistry|February 4, 2019
Floral nectar chitinase is a potential marker for monofloral honey botanical origin authentication: A case study from loquat (Eriobotrya japonica Lindl.)Yue-Qin Song, Richard I Milne, Hong-Xia Zhou, et al.
Food Chemistry|February 4, 2019
Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networkingQiang Lyu, Ting-Hao Kuo, Chongde Sun, et al.
Food Chemistry|December 31, 2019
Proteomics and metabolomics analysis of tomato fruit at different maturity stages and under salt treatmentHuimeng Tang, Xu Zhang, Biao Gong, et al.
Food Chemistry|December 22, 2019
Ultrasensitive quantitation of imidacloprid in vegetables by colloidal gold and time-resolved fluorescent nanobead traced lateral flow immunoassaysGuiyu Tan, Yajie Zhao, Mian Wang, et al.
Food Chemistry|December 22, 2019
Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolatesYimei Zheng, Zhiyu Li, Chong Zhang, et al.
Food Chemistry|December 22, 2019
Thermal gelling properties and structural properties of myofibrillar protein including thermo-reversible and thermo-irreversible curdlan gelsShuai Jiang, Shenchi Zhao, Xiwen Jia, et al.
Food Chemistry|December 22, 2019
Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpaYuqi Tong, Haotian Deng, Yanwen Kong, et al.
Food Chemistry|December 22, 2019
Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture modelSerene Hilary, Francisco A Tomás-Barberán, J Alberto Martinez-Blazquez, et al.
Food Chemistry|December 23, 2019
Potassium bromate: Effects on bread components, health, environment and method of analysis: A reviewVenu Shanmugavel, Kotturu Komala Santhi, Anjali H Kurup, et al.
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