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Food Chemistry|December 17, 2016
Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron componentsRiccardo Nescatelli, Simone Carradori, Federico Marini, et al.
Food Chemistry|December 17, 2016
Automatic determination of coenzyme Q10 in food using cresyl violet encapsulated into magnetoliposomesVanessa Román-Pizarro, Juan Manuel Fernández-Romero, Agustina Gómez-Hens
Food Chemistry|December 17, 2016
A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MSIsis Gonçalves Toralles, Gilberto Silva Coelho, Vanize Cadeira Costa, et al.
Food Chemistry|December 17, 2016
Determination of cadmium and lead at sub-ppt level in soft drinks: An efficient combination between dispersive liquid-liquid microextraction and graphite furnace atomic absorption spectrometryJaime S Mandlate, Bruno M Soares, Tassia S Seeger, et al.
Food Chemistry|December 17, 2016
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterizationKhalef Lefsih, Daniela Giacomazza, Farid Dahmoune, et al.
Food Chemistry|December 17, 2016
Emulsification properties of polysaccharides from Dioscorea opposita ThunbFanyi Ma, Yun Zhang, Yurong Wen, et al.
Food Chemistry|December 17, 2016
Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanateElham Lashkari, Hao Wang, Linshu Liu, et al.
Food Chemistry|December 17, 2016
A new exploration of licorice metabolomeGiovanni Rizzato, Elisa Scalabrin, Marta Radaelli, et al.
Food Chemistry|February 15, 2017
Thermal inactivation kinetics of β-galactosidase during bread bakingLu Zhang, Xiao Dong Chen, Remko M Boom, et al.
Food Chemistry|February 15, 2017
In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seedsMónica A Herrera-Agudelo, Manuel Miró, Marco A Z Arruda
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