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Food Chemistry|September 5, 2025
MXene-based intelligent sensors in food safety monitoring: Synthesis strategies, on-site applications and novel insights into prospectsYijian Zhao, Wenhan Yang, Xinru Lin, et al.Food Chemistry|August 11, 2016
Textural and cargo release attributes of trisodium citrate cross-linked starch hydrogelNegar Abhari, Ashkan Madadlou, Ali Dini, et al.Food Chemistry|August 11, 2016
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hullsŁukasz Sęczyk, Michał Świeca, Dariusz Dziki, et al.Food Chemistry|August 11, 2016
Green extraction of polyphenols from whole pomegranate fruit using cyclodextrinsAmalia C Diamanti, Panagiotis E Igoumenidis, Ioannis Mourtzinos, et al.Food Chemistry|August 11, 2016
Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study - Cumin seedHwee-Leng Siow, Theam Soon Lim, Chee-Yuen GanFood Chemistry|August 11, 2016
Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheresTian Gan, Junyong Sun, Miaomiao Yu, et al.Food Chemistry|August 11, 2016
A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatographyClare L Flakelar, Paul D Prenzler, David J Luckett, et al.Food Chemistry|August 11, 2016
One-step competitive lateral flow biosensor running on an independent quantification system for smart phones based in-situ detection of trace Hg(II) in tap waterNan Cheng, Yuancong Xu, Kunlun Huang, et al.Food Chemistry|August 11, 2016
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector arrayIvan Tomasi, Ombretta Marconi, Valeria Sileoni, et al.Food Chemistry|August 11, 2016
Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foodsBeenish Israr, Richard A Frazier, Michael H GordonPageof 3,688