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Food Chemistry|April 29, 2020
Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for porcine hemoglobin quantificationXingyi Jiang, Meng Wu, Weiya Dong, et al.Food Chemistry|June 1, 2020
Thermal degradation of bisphenol A and bisphenol S in water and fish (cod and basa) filletsLei Tian, Cindy Gates Goodyer, Jingyun Zheng, et al.Food Chemistry|June 1, 2020
Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthrolineBolong Fang, Shaolan Xu, Zhen Huang, et al.Food Chemistry|June 1, 2020
A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy productsShaohua Li, Jun Ren, Yiping Zhang, et al.Food Chemistry|June 1, 2020
How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to proteinHaibo Shi, Xinxiao Zhang, Xiao Chen, et al.Food Chemistry|June 2, 2020
Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solventsJing-Jing Fu, Cong Sun, Xian-Bing Xu, et al.Food Chemistry|June 2, 2020
TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat qualityXinhua Hou, Qiufeng Liu, Qingshi Meng, et al.Food Chemistry|March 5, 2019
Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activitiesRugang Zhu, Xinyu Zhang, Yu Wang, et al.Food Chemistry|March 5, 2019
Performance of photo-curable metal-chelating active packaging coating in complex food matricesPei Zhu, Zhuangsheng Lin, Julie M GoddardFood Chemistry|March 5, 2019
Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materialsAli Tekin, Zehra GülerPageof 3,689