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Food Chemistry|September 7, 2016
Starch-based bio-elastomers functionalized with red beetroot natural antioxidantThi Nga Tran, Athanassia Athanassiou, Abdul Basit, et al.Food Chemistry|September 7, 2016
Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activitiesMolka Ben Romdhane, Anissa Haddar, Imen Ghazala, et al.Food Chemistry|September 7, 2016
Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approachC Sales, M I Cervera, R Gil, et al.Food Chemistry|September 7, 2016
Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles: Understanding the deterioration mechanisms of fresh noodlesMan Li, Meng Ma, Ke-Xue Zhu, et al.Food Chemistry|May 23, 2017
Simultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MSGabriel Barros de Oliveira, Carolyne Menezes de Castro Gomes Vieira, Ricardo Mathias Orlando, et al.Food Chemistry|May 23, 2017
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compoundsTalita A Comunian, Raheleh Ravanfar, Inar Alves de Castro, et al.Food Chemistry|May 23, 2017
High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitroDaofeng Qu, Yanpei Gu, Lifang Feng, et al.Food Chemistry|May 23, 2017
Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive pasteM Cabrera-Bañegil, T Schaide, R Manzano, et al.Food Chemistry|May 23, 2017
A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assayLedicia Taboada, Ana Sánchez, Ricardo I Pérez-Martín, et al.Food Chemistry|May 23, 2017
Using combined optimization, GC-MS and analytical technique to analyze the germination effect on phenolics, dietary fibers, minerals and GABA contents of Kodo millet (Paspalum scrobiculatum)Seema Sharma, Dharmesh C Saxena, Charanjit S RiarPageof 3,697