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Food Chemistry|January 3, 2017
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storageAgnieszka Rękas, Iwona Ścibisz, Aleksander Siger, et al.Food Chemistry|January 3, 2017
Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic contentL Shamla, P NishaFood Chemistry|January 3, 2017
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotypeLuke Bell, Lisa Methven, Carol WagstaffFood Chemistry|April 16, 2014
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava productsLucas Daniel Tivana, Jose Da Cruz Francisco, Felix Zelder, et al.Food Chemistry|April 16, 2014
Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics toolsM J Martelo-Vidal, M VázquezFood Chemistry|April 16, 2014
Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivarsAmritpal Kaur, Narpinder Singh, Seeratpreet Kaur, et al.Food Chemistry|April 16, 2014
Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beerZhongqiu Hu, Lin Li, Yahong Yuan, et al.Food Chemistry|April 16, 2014
β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acidsAdrián A Perez, Romina B Andermatten, Amelia C Rubiolo, et al.Food Chemistry|April 16, 2014
Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oilDi Wu, Yong HeFood Chemistry|April 16, 2014
Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometricsSoparat Yudthavorasit, Kanet Wongravee, Natchanun LeepipatpiboonPageof 3,701