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Food Chemistry|September 3, 2013
Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)Pham Anh Tuan, Aye Aye Thwe, Jae Kwang Kim, et al.Food Chemistry|September 3, 2013
Influence of human gastric juice on oxidation of marine lipids--in vitro studyVera Kristinova, Ivar Storrø, Turid RustadFood Chemistry|September 3, 2013
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection dataJuliane Elisa Welke, Vitor Manfroi, Mauro Zanus, et al.Food Chemistry|September 3, 2013
Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermentersBianxia Bai, Fei He, Lili Yang, et al.Food Chemistry|September 3, 2013
Rapid analytical procedure for determination of mineral oils in edible oil by GC-FIDMagdalena Wrona, Davinson Pezo, Cristina NerinFood Chemistry|September 3, 2013
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: a case study on differently coloured tomatoesAgnese Panozzo, Lien Lemmens, Ann Van Loey, et al.Food Chemistry|September 3, 2013
Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizerWanling He, M J I Shohag, Yanyan Wei, et al.Food Chemistry|September 3, 2013
Recycled paper-paperboard for food contact materials: contaminants suspected and migration into foods and food simulantNicoleta A Suciu, Francesca Tiberto, Sotirios Vasileiadis, et al.Food Chemistry|September 3, 2013
Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MSZhu Huang, Xiao-Dong Pan, Ping-Gu Wu, et al.Food Chemistry|September 3, 2013
The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnutsBrice Wilfried Obiang-Obounou, Gi Hyung RyuPageof 3,766