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Food Chemistry|October 17, 2015
Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiaeChema Borchani, Fabienne Fonteyn, Guilhem Jamin, et al.
Food Chemistry|October 17, 2015
An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheeseF Acerbi, V Guillard, C Guillaume, et al.
Food Chemistry|October 17, 2015
Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kineticsT M Giang, S Gaucel, P Brestaz, et al.
Food Chemistry|October 17, 2015
Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MSChao Han, Biqi Xia, Xiangzhun Chen, et al.
Food Chemistry|October 17, 2015
Authentication of fishery and aquaculture products by multi-element and stable isotope analysisLi Li, Claude E Boyd, Zhenlong Sun
Food Chemistry|October 17, 2015
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial propertiesSeyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi, et al.
Food Chemistry|October 17, 2015
Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesisHussein M Ali, Wafaa Almagribi, Mona N Al-Rashidi
Food Chemistry|October 17, 2015
Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the sameAnjum Khanam, Kalpana Platel
Food Chemistry|October 17, 2015
Structural properties and digestibility of pulsed electric field treated waxy rice starchFeng Zeng, Qun-Yu Gao, Zhong Han, et al.
Food Chemistry|February 3, 2016
Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymersZheng-zhong Lin, Hong-yuan Zhang, Ai-hong Peng, et al.
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