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Food Chemistry|June 6, 2021
Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltaseKonstantinos Korompokis, Lomme J Deleu, Niels De Brier, et al.
Food Chemistry|June 6, 2021
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexesXiangju Liu, Qibin Song, Xin Li, et al.
Food Chemistry|June 6, 2021
Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscopeBowen Pang, Li Huang, Jianwen Teng, et al.
Food Chemistry|June 1, 2021
Separation and purification of pyrroloquinoline quinone from Gluconobacter oxydans fermentation broth using supramolecular solvent complex extractionKe Ma, Zhen-Zhen Wu, Guang-Lu Wang, et al.
Food Chemistry|June 1, 2021
Identification of adducts formed between acrolein and alanine or serine in fried potato crisps and the cytotoxicity-lowering effect of acrolein in three cell linesZhaojia Zou, Zhao Yin, Juanying Ou, et al.
Food Chemistry|June 2, 2021
Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stressWeiwei He, Hao Luo, Hao Xu, et al.
Food Chemistry|June 2, 2021
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification methodMaria Tiziana Lisanti, Justine Laboyrie, Stephanie Marchand-Marion, et al.
Food Chemistry|January 8, 2021
Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc winesXiaotong Lyu, Leandro Dias Araujo, Siew-Young Quek, et al.
Food Chemistry|January 8, 2021
Production of manno-oligosaccharide from Gleditsia microphylla galactomannan using acetic acid and ferrous chlorideWei Xu, Minghui Han, Weiwei Zhang, et al.
Food Chemistry|January 8, 2021
Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengthsYa-Ru Wang, Qin Yang, Yi-Jing Li-Sha, et al.
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