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Food Chemistry|April 9, 2019
Determination of toxic heavy metals in rice samples using ultrasound assisted emulsification microextraction combined with inductively coupled plasma optical emission spectroscopyHeshmatollah Ebrahimi-Najafabadi, Ardalan Pasdaran, Rasoul Rezaei Bezenjani, et al.
Food Chemistry|April 9, 2019
Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional propertiesAlbert Linton Charles, Mochammad Amin Alamsjah
Food Chemistry|April 9, 2019
Distribution of nutrient and toxic elements in brown and polished riceGyuhan Jo, Todor I Todorov
Food Chemistry|April 9, 2019
Mechanisms non-enzymatic browning in orange juice during storageLaurianne Paravisini, Devin G Peterson
Food Chemistry|April 9, 2019
Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterizationJin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
Food Chemistry|April 9, 2019
Experimental design in pesticide extraction methods: A reviewS T Narenderan, S N Meyyanathan, Veera Venkata Satyanarayana Reddy Karri
Food Chemistry|April 9, 2019
Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in TaiwanChia-Ching Wu, Chih-Hung Lee, Yu-Chang Tyan, et al.
Food Chemistry|April 9, 2019
Whey protein membrane processing methods and membrane fouling mechanism analysisWang Wen-Qiong, Wa Yun-Chao, Zhang Xiao-Feng, et al.
Food Chemistry|April 9, 2019
Stable carbon isotope ratios for organic acids in commercial honey samplesHiroto Kawashima, Momoka Suto, Nana Suto
Food Chemistry|April 9, 2019
Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsionsBetül Yesiltas, Ann-Dorit M Sørensen, Pedro J García-Moreno, et al.
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