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Stable carbon isotope ratios for organic acids in commercial honey samples

Hiroto Kawashima1, Momoka Suto1, Nana Suto1

  • 1Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita 015-0055, Japan.

Food Chemistry
|April 9, 2019
PubMed

Keywords:
Carbon isotope ratioFructoseGlucoseHoneyLC/IRMSOrganic acid

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