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Food Research International (Ottawa, Ont.)|September 27, 2019
Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial propertiesLourdes Marchante, Lucía Loarce, Pedro M Izquierdo-Cañas, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy studyCamila Palla, Juan de Vicente, María Elena Carrín, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Oral behaviour of emulsions stabilized by mixed monolayerP Karthik, Rammile Ettelaie, Jianshe Chen
Food Research International (Ottawa, Ont.)|September 27, 2019
Cyanidin-3-o-glucoside liposome: Preparation via a green method and antioxidant activity in GES-1 cellsTisong Liang, Rongfa Guan, Zhao Quan, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
The central bacterial community in Pericarpium Citri Reticulatae 'Chachiensis'Jing He, Congcong Chen, Qianxian He, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extractDaniella Pilatti-Riccio, David Fernando Dos Santos, Adriana Dillenburg Meinhart, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groupsHyun-Kyou Shim, Cho Long Lee, Dominique Valentin, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcuminZihao Wei, Jieyu Zhu, Yujia Cheng, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °CFrancisco Allan L de Carvalho, Jose M Lorenzo, Mirian Pateiro, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggsClaudia Titze Hessel, Susana de Oliveira Elias, João Pedro Pessoa, et al.
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