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Food Science & Nutrition|May 10, 2024
Anti-Toxoplasma gondii activity of rose hip oil-solid lipid nanoparticlesHanieh Mohammad Rahimi, Zahra Hesari, Elnaz Sadat Mirsamadi, et al.
Food Science & Nutrition|May 10, 2024
Hyperspectral imaging combined with GA-SVM for maize variety identificationFu Zhang, Mengyao Wang, Fangyuan Zhang, et al.
Food Science & Nutrition|May 10, 2024
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative reviewHafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, et al.
Food Science & Nutrition|May 10, 2024
Behavior, antioxidant, and metabolomics effects of Allium tuncelianumNigar Abbak, Emirhan Nemutlu, Tuba Reçber, et al.
Food Science & Nutrition|May 10, 2024
Potential anti-obesity effect of saponin metabolites from adzuki beans: A computational approachAshaimaa Y Moussa, Abdullah Alanzi, Jinhai Luo, et al.
Food Science & Nutrition|May 10, 2024
Hepatic polypeptide nutrient solution improves high-cholesterol diet-induced rats with nonalcoholic fatty liver disease by activating AMP-activated protein kinase signaling pathwayYingying Xiao, Jianan Wang, Ying Zhang, et al.
Food Science & Nutrition|May 10, 2024
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agentsMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Food Science & Nutrition|May 10, 2024
Deciphering genotype-by-environment interaction in new soybean lines based on multiple traits using different adaptability and stability methodsParastoo Majidian, Bahram Masoudi, Ebrahim Hezarjaribi, et al.
Food Science & Nutrition|May 10, 2024
Network medicine-based analysis of the hepatoprotective effects of Amomum villosum Lour. on alcoholic liver disease in ratsJing Wei, Sihua Wang, Junze Huang, et al.
Food Science & Nutrition|May 10, 2024
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regionsFanshu Xiang, Wenchao Cai, Zhuang Guo, et al.
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