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Food Science and Biotechnology|March 1, 2019
Bactericidal effect of intense pulsed light on seeds without loss of viabilitySu-Min Kim, Hee-Jeong Hwang, Chan-Ick Cheigh, et al.
Food Science and Biotechnology|September 29, 2018
Biofilm formation of Bacillus cereus under food-processing-related conditionsMinyeong Kwon, Mohammad Shakhawat Hussain, Deog Hwan Oh
Food Science and Biotechnology|September 29, 2018
Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilisHoon Kim, Sue Jung Lee, Kwang-Soon Shin
Food Science and Biotechnology|November 8, 2019
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrierNa-Kyoung Lee, Won-Suck Kim, Hyun-Dong Paik
Food Science and Biotechnology|December 7, 2019
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrateMd Mostafa Kamal, Md Rahmat Ali, Mohammad Rezaul Islam Shishir, et al.
Food Science and Biotechnology|March 13, 2023
Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isolated from kimchiChi Young Hwang, Eui-Sang Cho, Deok Jun Yoon, et al.
Food Science and Biotechnology|May 18, 2026
Engineering sweetness: zeocin-based strain screening to identify high-titer Komagataella phaffii clones for brazzein precision fermentationJonas Ravn, Vijayendran Raghavendran, Cecilia Geijer
Food Science and Biotechnology|September 29, 2018
Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogasterA Reum Jo, Jee-Young Imm
Food Science and Biotechnology|October 22, 2020
Characterization of recombinant protein ferritin from Pyropia yezoensis (rPyFer) and its biological activitiesSelvakumari Ulagesan, Jeong-Wook Choi, Taek-Jeong Nam, et al.
Food Science and Biotechnology|May 18, 2026
The inhibitory effects of Melicope pahangenesis T. G. Hartley extract on LPS-induced acute lung injuryHee Jung Choi, Min Jeong Kim, Jin Hyub Paik, et al.
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