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Food Science and Biotechnology|March 13, 2023
Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isolated from kimchiChi Young Hwang, Eui-Sang Cho, Deok Jun Yoon, et al.
Food Science and Biotechnology|May 18, 2026
Engineering sweetness: zeocin-based strain screening to identify high-titer Komagataella phaffii clones for brazzein precision fermentationJonas Ravn, Vijayendran Raghavendran, Cecilia Geijer
Food Science and Biotechnology|September 29, 2018
Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogasterA Reum Jo, Jee-Young Imm
Food Science and Biotechnology|October 22, 2020
Characterization of recombinant protein ferritin from Pyropia yezoensis (rPyFer) and its biological activitiesSelvakumari Ulagesan, Jeong-Wook Choi, Taek-Jeong Nam, et al.
Food Science and Biotechnology|May 18, 2026
The inhibitory effects of Melicope pahangenesis T. G. Hartley extract on LPS-induced acute lung injuryHee Jung Choi, Min Jeong Kim, Jin Hyub Paik, et al.
Food Science and Biotechnology|May 18, 2026
Modulating effects of 2'-fucosyllactose and 6'-sialyllactose supplementation in a nutrient-rich skim milk base on immune function and gut microbiota in healthy miceXiaoying Feng, Xiaojiang Jia, Huidong Huang, et al.
Food Science and Biotechnology|May 18, 2026
Effect of drying techniques on synbiotic encapsulationPothiyappan Karthik, Ramasamy Rajam, Ravi Sanjana, et al.
Food Science and Biotechnology|May 18, 2026
Fabrication of polylactic acid-based active packaging incorporating rhamnolipid-stabilized essential oil emulsion for post-harvest banana preservation and shelf-life enhancementSwethaa Venkataraman, Keerthiga Ramalingam, Kanishka Mohan Raj, et al.
Food Science and Biotechnology|September 29, 2018
Enzymatic susceptibility of wheat gluten after subcritical water treatmentYun-Hee Hwang, Gorae Kim, Jung-Kue Shin, et al.
Food Science and Biotechnology|March 30, 2026
Identification and characterization of an isomaltooligosaccharide utilizing α-glucosidase from the resistant-starch degrading gut bacterium Ruminococcoides bili FMB-J6Jae-Won Lee, Ye-Jin Kim, Dong-Ho Seo, et al.
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