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Food Science and Biotechnology|March 2, 2026
Aloe vera-derived nanovesicles mitigate senescence and restore myogenesis in bovine satellite cells for cultured meat applicationsChanho Lee, Manho Kim, Ju Hyun Park
Food Science and Biotechnology|March 2, 2026
Polysaccharide from Pleurotus djamor: extraction optimization with response surface methodology, preliminary structure, antioxidant, immunomodulatory and antitumor potentialsSudha Govindan, Jessy Durairaj, Gayathri Rajendran, et al.
Food Science and Biotechnology|September 29, 2018
Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cellsYasmeen Saeed, J Q Wang, N Zheng
Food Science and Biotechnology|December 7, 2019
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasiaYoungjoo Kwon
Food Science and Biotechnology|April 9, 2019
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryerHamza Bozkir, Ahsen Rayman Ergün, Yeliz Tekgül, et al.
Food Science and Biotechnology|April 17, 2020
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristicsRodrigo V Moreira, Marion P Costa, Beatriz S Frasao, et al.
Food Science and Biotechnology|April 17, 2020
N ε-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugarsHo-Young Park, Mi-Jin Oh, Yongkon Park, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Food Science and Biotechnology|April 17, 2020
Anti-inflammatory and in vitro bone formation effects of Garcinia mangostana L. and propolis extractsYun Kyong Lim, So Young Yoo, Young Yoon Jang, et al.
Food Science and Biotechnology|April 17, 2020
Evaluation of antifatigue and antioxidant activities of the marine microalgae Isochrysis galbana in miceWenjie Li, Chaodan Luo, Yongmei Huang, et al.
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