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Food Science and Biotechnology|April 17, 2020
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristicsRodrigo V Moreira, Marion P Costa, Beatriz S Frasao, et al.
Food Science and Biotechnology|April 17, 2020
N ε-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugarsHo-Young Park, Mi-Jin Oh, Yongkon Park, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Food Science and Biotechnology|April 17, 2020
Anti-inflammatory and in vitro bone formation effects of Garcinia mangostana L. and propolis extractsYun Kyong Lim, So Young Yoo, Young Yoon Jang, et al.
Food Science and Biotechnology|April 17, 2020
Evaluation of antifatigue and antioxidant activities of the marine microalgae Isochrysis galbana in miceWenjie Li, Chaodan Luo, Yongmei Huang, et al.
Food Science and Biotechnology|February 16, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|February 16, 2026
Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptomsIn-Kee Hong, Hyungyung Chai, Dajung Jo, et al.
Food Science and Biotechnology|February 16, 2026
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructureNecattin Cihat Icyer
Food Science and Biotechnology|February 16, 2026
Navigating the challenges in fucoidan industrialization: factors affecting biological activity and strategies for application of functional materialKyung Yuk Ko, Dineth Pramuditha Nagahawatta, Hyo-Geun Lee, et al.
Food Science and Biotechnology|January 12, 2026
Moringa oleifera ameliorates streptozotocin-induced hyperglycemia in T2DM rats via gut microbiotaYe Liu, Minxia Fan, Yongbing Xu, et al.
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