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Food Science and Biotechnology|August 26, 2024
Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extractSeulgi Imm, Yebeen Kim, Jee-Young Imm, et al.
Food Science and Biotechnology|September 27, 2024
The ethanolic extract of domesticated Amauroderma rugosum alleviated DSS-induced ulcerative colitis via repairing the intestinal barrierJianyuan Kang, Weicang Xie, Lingping Wu, et al.
Food Science and Biotechnology|August 15, 2024
Nootkatone (NK), a grapefruit-derived aromatic compound, inhibited lipid accumulation by regulating JAK2-STAT signaling and antioxidant response in adipocyteYe-Lim You, Hyeon-Son Choi
Food Science and Biotechnology|August 15, 2024
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french friesMingi Chu, Eunjeong Noh, Kwang-Geun Lee
Food Science and Biotechnology|August 15, 2024
Chemical components and their impact on the organoleptic properties of herb-supplemented soy paste (doenjang)Inmyoung Park, Hyun-Young Choi, Young-Su Seo, et al.
Food Science and Biotechnology|August 15, 2024
Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implicationsIn-Kyu Lee, Na-Youn Park, So Young Park, et al.
Food Science and Biotechnology|August 15, 2024
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean populationNamhee Lee, Meehye Kim, Sang Mi Lee, et al.
Food Science and Biotechnology|August 15, 2024
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporusKyeong Min Ryu, Hayeong Kim, Jiho Woo, et al.
Food Science and Biotechnology|August 15, 2024
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet studyYujin Paik, Hoe-Sung Kim, Yong-Sung Joo, et al.
Food Science and Biotechnology|August 12, 2024
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challengesMuneera Anwer, Ming Q Wei
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