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Food Science and Biotechnology|February 8, 2021
Pesticide residue monitoring and risk assessment in the herbal fruits Schisandra chinensis, Lycium chinense, and Cornus officinalis in KoreaJunheon Kim, Jihye Shin, Chung Gyoo Park, et al.
Food Science and Biotechnology|April 8, 2025
Non-starch polysaccharides and health: gut-target organ axis influencing obesityQingshan Shen, Zhuan Yang, Chengzhi Hu, et al.
Food Science and Biotechnology|April 8, 2025
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC-MS/MS studySalam Maheshkumar Singh, Soubhagya Tripathy, Prem Prakash Srivastav
Food Science and Biotechnology|April 8, 2025
Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvaceaJinhua Zhang, Penghui Bi, Jiamin Guo, et al.
Food Science and Biotechnology|April 8, 2025
Ginsenoside Rg5 inhibits the proliferation of HeLa cell through cell cycle pathwayQianwen Mi, Hang Sun, Heyu Wang, et al.
Food Science and Biotechnology|April 8, 2025
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wineYao Zhang, Dongsheng Zhang, Wenchao Cai, et al.
Food Science and Biotechnology|April 8, 2025
LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storageShuang Liu, Bin Liu, Songsong Zhao, et al.
Food Science and Biotechnology|April 8, 2025
Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formationParmita Gogoi, Nikhil Kumar Mahnot, Gitanjali Gautam, et al.
Food Science and Biotechnology|April 8, 2025
Correction to: Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extractSeulgi Imm, Yebeen Kim, Jee-Young Imm, et al.
Food Science and Biotechnology|June 10, 2025
Comparative assessment of microbial community of soybean paste prepared with different raw materialsPeng Jiang, Xueling Chen, Xiaoyan Lan, et al.
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