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Food Science and Biotechnology|March 1, 2019
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailabilityJisun Oh, Chan Ho Jang, Jong-Sang Kim
Food Science and Biotechnology|March 1, 2019
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beansDian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, et al.
Food Science and Biotechnology|March 1, 2019
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolateZhi-Hao Li, Bin Zhou, Xiu-Ting Li, et al.
Food Science and Biotechnology|March 1, 2019
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slicesFrederick Sarpong, Cunshan Zhou, Junwen Bai, et al.
Food Science and Biotechnology|March 1, 2019
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheeseShenmao Wu, Huaning Yu, Zhenmin Liu, et al.
Food Science and Biotechnology|March 1, 2019
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technologyChenxia Cao, Qiangchuan Hou, Wenyan Hui, et al.
Food Science and Biotechnology|March 1, 2019
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cellsChun-Sik Bae, Chul-Ho Yun, Taeho Ahn
Food Science and Biotechnology|March 1, 2019
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in miceKi Moon Park, Ye Na Park, Oh Yun Kwon, et al.
Food Science and Biotechnology|March 1, 2019
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean dietBong Han Lee, Tae Gyu Nam, Sun Young Kim, et al.
Food Science and Biotechnology|February 8, 2021
Microbial inactivation by high pressure processing: principle, mechanism and factors responsibleRachna Sehrawat, Barjinder Pal Kaur, Prabhat K Nema, et al.
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