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Food Science and Biotechnology|August 12, 2024
Important roles of Ruminococcaceae in the human intestine for resistant starch utilizationYe-Jin Kim, Dong-Hyun Jung, Cheon-Seok Park
Food Science and Biotechnology|August 12, 2024
Preventive effect of Lacticaseibacillus paracasei LMT18-32 on Porphyromonas gingivalis induced periodontitisWoo Jin Choi, Seung Kee Cho, Hye Jin Dong, et al.
Food Science and Biotechnology|August 12, 2024
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041Chaeeun Lee, Young-Seo Park
Food Science and Biotechnology|August 15, 2024
Plant-based proteins: clinical and technological importanceIsabel Medina-Vera, Azalia Avila-Nava, Liliana León-López, et al.
Food Science and Biotechnology|January 17, 2023
Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food productJurarat Gewtaisong, Ekachai Chukeatirote, Juhee Ahn
Food Science and Biotechnology|January 17, 2023
Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigreesLei Zhu, Xin Wu, Xixi Hu, et al.
Food Science and Biotechnology|December 7, 2020
Improvement of resistant starch content and baking quality of cross-linked soft rice flourChae Eun Lee, Junhee No, Kyongae Lee, et al.
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