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Food Science and Biotechnology|September 29, 2018
Rapid screening of roundup ready soybean in food samples by a hand-held PCR deviceHsiang-Yun Tung, Sue-Hong Wang, Yu-Cheng Chiang, et al.
Food Science and Biotechnology|September 29, 2018
A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrininYanli Feng, Wanping Chen, Fusheng Chen
Food Science and Biotechnology|September 29, 2018
Optimization of roasting conditions through antioxidant and anti-inflammatory activities of Yak-kong (Rhynchosia nulubilis)Ae-Jung Kim
Food Science and Biotechnology|September 29, 2018
Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureusAra Jo, Jeongjin Kim, Tian Ding, et al.
Food Science and Biotechnology|September 29, 2018
Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative studyGaniyu Oboh, Ayodele Jacob Akinyemi, Blessing Adeleye, et al.
Food Science and Biotechnology|September 29, 2018
Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruberVijayakumar Renuka, Abubacker Aliyamveetil Zynudheen, Satyen Kumar Panda, et al.
Food Science and Biotechnology|September 29, 2018
Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsionsJianming Wang, Yaoyao Tan, Hui Xu, et al.
Food Science and Biotechnology|September 29, 2018
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosaCengiz Sarikurkcu, Mustafa Cengiz, Mehmet Cemil Uren, et al.
Food Science and Biotechnology|September 29, 2018
Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profilesYunhee Jo, Namhyeok Chung, Su Won Park, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysisBolim Lee, Pei-Ching Lin, Hwan Soo Cha, et al.
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