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Food Science and Biotechnology|September 29, 2018
Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophagesBomi Kim, Jong Hun Lee, Myung-Ji Seo, et al.
Food Science and Biotechnology|September 29, 2018
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese miceKwang Yeon Lee, Hyeon Gyu Lee
Food Science and Biotechnology|September 29, 2018
Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture speciesJae-Suk Choi, Sun-Mee Park, Young Hun Kim, et al.
Food Science and Biotechnology|September 29, 2018
Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureusJie Yang, Gui-Jin Sun, Ying-Qiu Li, et al.
Food Science and Biotechnology|September 29, 2018
Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugatesShuai Wei, Byung-Jae Park, Kun-Ho Seo, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicusChen-Chen Zhao, Yang Yang, Hai-Tao Wu, et al.
Food Science and Biotechnology|September 29, 2018
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activitiesJeong-Yong Cho, Seung-Jae Jeong, Hee La Lee, et al.
Food Science and Biotechnology|September 29, 2018
White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathwayTae-Gyu Lim, Mi Jang, Chang-Won Cho, et al.
Food Science and Biotechnology|September 29, 2018
Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytesYingying Tian, Shiwei Hu, Hui Xu, et al.
Food Science and Biotechnology|September 29, 2018
Effects of Dendropanax morbifera Léveille extract on hypothyroidism-induced oxidative stress in the rat hippocampusDae Young Yoo, Hyo Young Jung, Hyun Jung Kwon, et al.
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