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Food Science and Biotechnology|December 7, 2020
Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimensSonghak Kim, Susanne U Mertens-Talcott, Bipin Vaidya, et al.
Food Science and Biotechnology|December 7, 2020
Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powderMarkusse Deli, Richard Marcel Nguimbou, Elie Njantou Baudelaire, et al.
Food Science and Biotechnology|September 29, 2018
In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavorsMing-Ming Zhu, Shu-Lin Wang, Ming-Tao Fan, et al.
Food Science and Biotechnology|September 29, 2018
Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: In vitro studyGhassan Mohammad Sulaiman
Food Science and Biotechnology|September 29, 2018
Aged ginseng (Panax ginseng Meyer) reduces blood glucose levels and improves lipid metabolism in high fat diet-fed miceSoo Im Chung, Su Jin Nam, Mingze Xu, et al.
Food Science and Biotechnology|September 29, 2018
Physiological concentrations of trans-11 18:1 vaccenic acid suppress pro-inflammatory markers under acute inflammation in isolated ICR mice splenocytesJae-Sung Lee, Ji-Na Lim, Tao Wang, et al.
Food Science and Biotechnology|September 29, 2018
Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroidesYu Geon Lee, Jeong-Yong Cho, Jae-Hak Moon
Food Science and Biotechnology|September 29, 2018
The role of monoxide hemoglobin in color improvement of chicken sausagePeng Xu, Xuefeng Zhu, Shengjiang Tan, et al.
Food Science and Biotechnology|September 29, 2018
Optimization of spray drying parameters for pink guava powder using RSMMohammad Rezaul Islam Shishir, Farah Saleena Taip, Norashikin Ab Aziz, et al.
Food Science and Biotechnology|September 29, 2018
Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake propertiesKwang Yeon Lee, Ka Hwa Park, Hyeon Gyu Lee
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