Showing results (2131-2140 of 2,512) with videos related to

Sort By:
Pageof 252
Food Science and Biotechnology|June 26, 2020
Modeling the effect of vibration on the quality of stirred yogurt during transportationAnna Lu, Xinxin Wei, Ruikang Cai, et al.
Food Science and Biotechnology|June 26, 2020
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial propertiesThe Thiri Maung, Bon Yeob Gu, Mi Hwan Kim, et al.
Food Science and Biotechnology|June 26, 2020
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packagingMyungho Lee, Kartick Prasad Dey, Youn Suk Lee
Food Science and Biotechnology|June 26, 2020
Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma matsutake at different stages of fruiting bodiesXian Tang, Xiang Ding, Yi-Ling Hou
Food Science and Biotechnology|December 7, 2019
Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsionJihee Kim, Eunok Choe
Food Science and Biotechnology|December 7, 2019
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetablesTomás Lafarga, Maria Janeth Rodríguez-Roque, Gloria Bobo, et al.
Food Science and Biotechnology|December 7, 2019
Physicochemical and retrogradation properties of modified chestnut starchesSeon-Min Oh, Hui-Yun Kim, Ji-Eun Bae, et al.
Food Science and Biotechnology|December 7, 2019
Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituentsMustafa Bener
Food Science and Biotechnology|December 7, 2019
Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detectionChin-Cheng Lin, Pin-Chi Tang, Hsin-I Chiang
Food Science and Biotechnology|December 7, 2019
Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activityIdalia Osuna-Ruiz, María Fernanda Espinoza-Marroquin, Jesús Aarón Salazar-Leyva, et al.
Pageof 252