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Food Science and Biotechnology|December 7, 2019
Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper pasteKyung-Mi Jung, Gi-Woo Lee, Mi-Ae Cho, et al.
Food Science and Biotechnology|December 7, 2019
Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytesBobin Kang, Chae Young Kim, Jisu Hwang, et al.
Food Science and Biotechnology|December 7, 2019
Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reactionMajid Nooshkam, Fereshteh Falah, Zahra Zareie, et al.
Food Science and Biotechnology|December 7, 2019
Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis miceZhihao Yang, Ying Pan, Jiong Chen, et al.
Food Science and Biotechnology|December 7, 2019
Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia coli O157:H7Wen Si Hu, Da Min Nam, Jin Young Choi, et al.
Food Science and Biotechnology|December 7, 2019
Development of a freshness indicator for monitoring the quality of beef during storageEun-Joo Lee, Han-Seung Shin
Food Science and Biotechnology|November 8, 2019
Mechanisms of action of coffee bioactive components on lipid metabolismRenalison Farias-Pereira, Cheon-Seok Park, Yeonhwa Park
Food Science and Biotechnology|November 8, 2019
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessertLucila J Virgen-Ceceña, Luis M Anaya-Esparza, Ana V Coria-Téllez, et al.
Food Science and Biotechnology|November 8, 2019
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extractOnur Özdikicierler, Nur Dirim, Fikret Pazır
Food Science and Biotechnology|November 8, 2019
Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extractsHak-Jung Kim, Moo-Yeol Baik, Byung-Wook Yang, et al.
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