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Food Science and Biotechnology|July 6, 2019
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model systemSe-Jin Kang, Sung-Yong Yang, Jin-Won Lee, et al.
Food Science and Biotechnology|July 6, 2019
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf lifeImran Khan, Charles Nkufi Tango, Ramachandran Chelliah, et al.
Food Science and Biotechnology|October 16, 2018
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seedsYu Jeong Kim, Yongcheol Lee, Jaecheol Kim, et al.
Food Science and Biotechnology|October 16, 2018
Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolateYeye Xu, Guorong Wang, Xibo Wang, et al.
Food Science and Biotechnology|October 16, 2018
Comparison of different Brazilian citrus by-products as source of natural antioxidantsPaula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo
Food Science and Biotechnology|October 16, 2018
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock methodH Hadiyanto, Nais Pinta Adetya
Food Science and Biotechnology|October 16, 2018
Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar ratSamir A El-Shazly, Mohamed M Ahmed, Mohammad S Al-Harbi, et al.
Food Science and Biotechnology|October 16, 2018
Sialoglycoprotein from Gadous morhua eggs improve high bone turnover activity via down-regulating BMP-2/Smads and Wnt/β-catenin signal pathwaysKai Wang, Lihua Han, Na Wang, et al.
Food Science and Biotechnology|October 16, 2018
Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitisMin Seo Kim, Ji Yeon Kim
Food Science and Biotechnology|October 16, 2018
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometersHae Won Jang, Jangho Lee, Hyunwook Choi, et al.
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