Showing results (861-870 of 2,509) with videos related to

Sort By:
Pageof 251
Food Science and Biotechnology|September 29, 2018
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakesEunhye Choi, Hye-Eun Jo, Kee Hyuk Sohn, et al.
Food Science and Biotechnology|September 29, 2018
Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in ChinaXiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
Food Science and Biotechnology|September 29, 2018
PCR-DGGE analysis of population dynamics of lactic acid bacteria in kimchi by addition of bacteriocinsMiran Jeong, Jinseon Kim, Eunji Choi, et al.
Food Science and Biotechnology|September 29, 2018
Hypoglycemic Effects of sesquiterpene lactones from Byrsonima crassifoliaRosa Martha Pérez Gutiérrez, Alethia Muñiz Ramirez
Food Science and Biotechnology|September 29, 2018
Lithium chloride's inhibition of 3T3-L1 cell differentiation by regulating the Wnt/β-catenin pathway and enhancing villin 2 expressionYu-Yang Chi, Jing-Lin Shen, Jing Zhang, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproductsUn-Young Youn, Myung-Soo Shon, Gyo-Nam Kim, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant and anti-adipogenic activities of acorn shellsUn-Young Youn, Myung-Soo Shon, Gyo-Nam Kim, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasmaHaelim Lee, Hae In Yong, Hyun-Joo Kim, et al.
Food Science and Biotechnology|September 29, 2018
Mineral nutrient interaction: Improving bioavailability of calcium and ironLeif Horsfelt Skibsted
Food Science and Biotechnology|September 29, 2018
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrixXiudan Wang, Hong Lin, Limin Cao, et al.
Pageof 251