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Foodborne Pathogens and Disease|June 30, 2007
Extraintestinal pathogenic Escherichia coliJames L Smith, Pina M Fratamico, Nereus W GuntherFoodborne Pathogens and Disease|June 30, 2007
Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in MinnesotaSeongbeom Cho, Charles P Fossler, Francisco Diez-Gonzalez, et al.Foodborne Pathogens and Disease|September 22, 2007
Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in ChinaGuoxiang Chao, Xiaohui Zhou, Xinan Jiao, et al.Foodborne Pathogens and Disease|July 5, 2005
Proteolytic Clostridium botulinum type B in the gastric content of a patient with type E botulism due to whitefish eggsMiia Lindström, Sebastian Hielm, Mari Nevas, et al.Foodborne Pathogens and Disease|July 5, 2005
Problems in isolation of Campylobacter jejuni from frozen-stored raw milk and bovine fecal samples: genetic confirmation using multiplex PCRShelton E Murinda, Lien T Nguyen, Stephen P OliverFoodborne Pathogens and Disease|July 5, 2005
Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganismsSufian F Al-Khaldi, Magdi M Mossoba, Ashraf A Ismail, et al.Foodborne Pathogens and Disease|July 5, 2005
A case study of a massive staphylococcal food poisoning incidentLuiz Simeão Do Carmo, Christiano Cummings, Valter Roberto Linardi, et al.Foodborne Pathogens and Disease|July 5, 2005
Detection of viable Mycobacterium avium subsp. paratuberculosis using luciferase reporter systemsKyle C Sasahara, Michael J Gray, Sang J Shin, et al.Foodborne Pathogens and Disease|July 5, 2005
Recovery of Salmonella spp. from raw produce surfaces using ultrasonicationGabriel C Sanglay, Joseph D Eifert, Susan S SumnerPageof 251