Showing results (651-660 of 13,594) with videos related to
Sort By:
Pageof 1,360
Frontiers in Nutrition|August 27, 2025
Exploring the association between vitamin D levels and dyslipidemia risk: insights from machine learning and generalized additive modelsYin Tianxiu, Zhang Chen, Liu Yuxiang, et al.Frontiers in Nutrition|July 16, 2015
How the Organic Food System Supports Sustainable Diets and Translates These into PracticeCarola Strassner, Ivana Cavoski, Raffaella Di Cagno, et al.Frontiers in Nutrition|June 18, 2015
The Relationship between Nutrition in Infancy and Cognitive Performance during AdolescenceAnett Nyaradi, Wendy H Oddy, Siobhan Hickling, et al.Frontiers in Nutrition|May 1, 2020
Ketosis After Intake of Coconut Oil and Caprylic Acid-With and Without Glucose: A Cross-Over Study in Healthy Older AdultsJakob Norgren, Shireen Sindi, Anna Sandebring-Matton, et al.Frontiers in Nutrition|May 5, 2020
Feeding Rhythms and the Circadian Regulation of MetabolismLauren Pickel, Hoon-Ki SungFrontiers in Nutrition|April 17, 2020
Metabolic Syndrome and Insulin Resistance in Schoolchildren From a Developing CountryRashmi Ranjan Das, Manaswini Mangaraj, Sandeep Kumar Panigrahi, et al.Frontiers in Nutrition|June 2, 2020
The Transformative Influence of La Varenne's Le Cuisinier Francois (1651) on French Culinary PracticeLeon G FineFrontiers in Nutrition|September 13, 2016
Potential Impact of Dietary Choices on Phosphorus Recycling and Global Phosphorus Footprints: The Case of the Average Australian CityGeneviève S Metson, Dana Cordell, Brad RidouttFrontiers in Nutrition|July 28, 2018
The Well-Developed Mucosal Immune Systems of Birds and Mammals Allow for Similar Approaches of Mucosal Vaccination in Both Types of AnimalsTomonori Nochi, Christine A Jansen, Masaaki Toyomizu, et al.Frontiers in Nutrition|August 4, 2018
Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition SurveyEmma DerbyshirePageof 1,360