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Global Food Security|October 17, 2022
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemicXiaobing Wang, Fangxiao Zhao, Xu Tian, et al.Global Food Security|December 16, 2020
Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countriesMulubrhan Balehegn, Alan Duncan, Adugna Tolera, et al.Global Food Security|October 5, 2020
Perspective article: Actions to reconfigure food systemsAna Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, et al.Global Food Security|October 21, 2020
Recent food safety and fraud issues within the dairy supply chain (2015-2019)Holly Montgomery, Simon A Haughey, Christopher T ElliottGlobal Food Security|February 14, 2022
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, BangladeshShankar C Mandal, Puja Boidya, Md Inja-Mamun Haque, et al.Global Food Security|March 14, 2022
Maximizing value of genetic sequence data requires an enabling environment and urgencyJim Gaffney, Dejene Girma, Ndjido Ardo Kane, et al.Global Food Security|September 27, 2023
Inorganic fertilizer use and its association with rice yield gaps in sub-Saharan AfricaJean-Martial Johnson, Ali Ibrahim, Elliott Ronald Dossou-Yovo, et al.Global Food Security|December 5, 2019
Purchase trends of processed foods and beverages in urban IndiaCherry Law, Rosemary Green, Suneetha Kadiyala, et al.Global Food Security|September 21, 2020
Global phosphorus supply chain dynamics: Assessing regional impact to 2050C E Nedelciu, K V Ragnarsdottir, P Schlyter, et al.Global Food Security|March 20, 2020
Healthy low nitrogen footprint dietsJoão Costa Leite, Sandra Caldeira, Bernhard Watzl, et al.Pageof 11