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Human Nutrition. Applied Nutrition|February 1, 1987
Meal frequency and nutritional intake during Ramadan: a pilot studyG Frost, S Pirani
Human Nutrition. Applied Nutrition|February 1, 1987
Infant feeding practices in Kenya, Mexico and Malaysia. The rarity of the exclusively breast-fed infantH J Dimond, A Ashworth
Human Nutrition. Applied Nutrition|April 1, 1986
The dietary intake of added and natural sugars in 405 English adolescentsA J Rugg-Gunn, A F Hackett, D R Appleton, et al.
Human Nutrition. Applied Nutrition|April 1, 1986
Dietary management of intestinal lymphangiectasia complicated by short gut syndromeJ M Thompson, A Brett, S J Rose
Human Nutrition. Applied Nutrition|April 1, 1986
Depression and food intolerance: a single case studyN Mills
Human Nutrition. Applied Nutrition|April 1, 1986
Essential element nutritional status in cystic fibrosisJ Kelleher, H F Goode, H P Field, et al.
Human Nutrition. Applied Nutrition|June 1, 1986
Recall by mothers of the birth weights and feeding of their childrenJ Eaton-Evans, A E Dugdale
Human Nutrition. Applied Nutrition|June 1, 1986
The fat content of meals provided by catering establishmentsR Collison, G H Banks, J S Colwill
Human Nutrition. Applied Nutrition|June 1, 1986
A study of dietary intake in pre- and post-menstrual periodS Manocha, G Choudhuri, B N Tandon
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