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Journal - Association of Official Analytical Chemists|July 1, 1982
Colorimetric determination of ethambutol hydrochlorideD M Shingbal, S D NaikJournal - Association of Official Analytical Chemists|July 1, 1982
Analytical methods used by industry for determining lead in processed foodsE R ElkinsJournal - Association of Official Analytical Chemists|May 1, 1981
Colorimetric determination of disulfiram in tablets: collaborative studyE J Wojtowicz, J P Hanus, R H Johnson, et al.Journal - Association of Official Analytical Chemists|May 1, 1981
Particle size and concentration adjustments of tomato products for Howard mold countR Bandler, S M Cichowicz, S Cichowicz, et al.Journal - Association of Official Analytical Chemists|May 1, 1981
High pressure liquid chromatographic method for indole in shrimp: development of method and collaborative studyT L Chambers, W F Staruszkiewicz, G Bohm, et al.Journal - Association of Official Analytical Chemists|May 1, 1981
Sampling procedure and determination of lead in canned foodsR F Suddendorf, S K Wright, K W BoyerJournal - Association of Official Analytical Chemists|May 1, 1981
Modified Storherr method for determination of organophosphorus pesticides in nonfatty food Total Diet compositesL J CarsonJournal - Association of Official Analytical Chemists|May 1, 1981
Brine saturation technique for extraction of light filth from rubbed and ground sage: intralaboratory studyC C FreemanJournal - Association of Official Analytical Chemists|September 1, 1981
High performance liquid chromatographic determination of furazolidone in feed and feed premixesR L Smallidge, N W Rowe, N D Wadgaonkar, et al.Journal - Association of Official Analytical Chemists|September 1, 1981
Simplified apparatus for determination of mercury by atomic absorption and inductively coupled plasma emission spectroscopyR F Suddendorf, J O Watts, K BoyerPageof 265