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Journal of AOAC International|September 4, 2016
Determination of Fructans in Infant, Adult, and Pediatric Nutritional Formulas: Single-Laboratory Validation, First Action 2016.06Philip Haselberger, Wesley A JacobsJournal of AOAC International|April 22, 2018
Determination of Alkaloids in Mitragyna speciosa (Kratom) Raw Materials and Dietary Supplements by HPLC-UV: Single-Laboratory Validation, First Action 2017.14Elizabeth M Mudge, Paula N BrownJournal of AOAC International|June 14, 2018
Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based BiosensorAbdus Sobhan, Jun-Hyun Oh, Mi-Kyung Park, et al.Journal of AOAC International|June 14, 2018
Simultaneous Extraction and Determination of Allura Red (E129) and Brilliant Blue FCF (E133) in Foodstuffs by Column Solid-Phase SpectrophotometryAbdullah Taner BişginJournal of AOAC International|June 14, 2018
Analyses of Aloe Polysaccharides Using Carbohydrate Microarray ProfilingLouise I Ahl, Olwen M Grace, Henriette L Pedersen, et al.Journal of AOAC International|June 14, 2018
Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera PlantRafael Minjares-Fuentes, Antoni Femenia, Francesca Comas-Serra, et al.Journal of AOAC International|May 28, 2017
Mineral Profile of Children's Fast Food Menu SamplesManuela Ruiz-de-Cenzano, Arancha Rochina-Marco, Óscar López-Salazar, et al.Journal of AOAC International|June 29, 2019
Application of the CEN/ISO Standard for Phytase Activity Measurements to a New Phytase Product: Determination of a Robust Conversion Factor by an Interlaboratory Study for Screening Feed SamplesMaría José González de la Huebra, Piotr Robouch, Håkan Emteborg, et al.Journal of AOAC International|June 16, 2019
Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017)Ramesh K Sharma, Maria Micali, Alessandra Pellerito, et al.Journal of AOAC International|June 16, 2019
Analysis of Main and Healthy Phenolic Compounds in FoodsAmélia Martins Delgado, Manel Issaoui, Nadia ChammemPageof 593