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Journal of AOAC International|August 19, 2006
Quantitative analysis of phenobarbital in dosage form by thin-layer chromatography combined with densitometryMagdalena Wójciak-Kosior, Agnieszka Skalska, Grazyna Matysik, et al.
Journal of AOAC International|August 19, 2006
Liquid chromatographic determination of deoxynivalenol in baby food and animal feed: interlaboratory studyJoerg Stroka, Michelle Derbyshire, Carsten Mischke, et al.
Journal of AOAC International|August 19, 2006
Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling planEugenia A Vargas, Thomas B Whitaker, Eliene A Santos, et al.
Journal of AOAC International|August 19, 2006
An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levelsMark Messina, Omer Kucuk, Johanna W Lampe
Journal of AOAC International|August 19, 2006
Factors affecting the bioavailability of soy isoflavones in humansAedin Cassidy
Journal of AOAC International|August 19, 2006
Determination of moisture, starch, protein, and fat in common beans (Phaseolus vulgaris L.) by near infrared spectroscopyMaría Hermida, Natalia Rodriguez, Jose L Rodriguez-Otero
Journal of AOAC International|August 19, 2006
Microbiological assay for lomefloxacin in coated tabletsGreici Cristiani Gomes, Hérida Regina Nunes Salgado
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