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Journal of AOAC International|September 17, 2011
Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave ovenSahar Jazaeri, Yukio Kakuda, Stephen Gismondi, et al.
Journal of AOAC International|September 17, 2011
Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometricsYongnian Ni, Jinfeng Chen, Serge Kokot
Journal of AOAC International|September 17, 2011
Uncertainty component evaluation in conventional microbiological qualitative measurementsCharlotte Chan Tak Ka
Journal of AOAC International|July 30, 2011
Selective determination of arbutin in cosmetic products through online derivatization followed by disposable electrochemical sensorJyh-Myng Zen, Hsueh-Hui Yang, Mei-Hsin Chiu, et al.
Journal of AOAC International|July 30, 2011
Development and validation of micellar liquid chromatographic methods for the determination of antibiotics in different matrixesMaria Rambla-Alegre, Josep Esteve-Romero, Samuel Carda-Broch
Journal of AOAC International|July 30, 2011
Rapid microwave-assisted extraction and HPTLC-photodensitometric method for the quality assessment of Boerhaavia diffusa LShrinivas G Bhope, Vivek K Ghosh, Vinod V Kuber, et al.
Journal of AOAC International|July 30, 2011
Dietary supplement laboratory quality assurance program: the first five exercisesMelissa M Phillips, Catherine A Rimmer, Laura J Wood, et al.
Journal of AOAC International|June 2, 2012
Determination of vitamin B12 in infant formula and adult nutritionals by liquid chromatography/UV detection with immunoaffinity extraction: First Action 2011.08Esther Campos-Giménez, Patric Fontannaz, Marie-José Trisconi, et al.
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