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Journal of Agricultural and Food Chemistry|June 6, 2022
2-Arylindoles: Concise Syntheses and a Privileged Scaffold for Fungicide DiscoveryJingqian Huo, Lai Chen, Helong Si, et al.Journal of Agricultural and Food Chemistry|June 6, 2022
Molecular Mechanism of Sclerotinia sclerotiorum Resistance to Succinate Dehydrogenase Inhibitor FungicidesQiao Wang, Yushuai Mao, Shengxue Li, et al.Journal of Agricultural and Food Chemistry|May 31, 2022
Metabolome and Transcriptome Analysis Reveals the Transcriptional Regulatory Mechanism of Triterpenoid Saponin Biosynthesis in Soapberry (Sapindus mukorossi Gaertn.)Yuanyuan Xu, Guochun Zhao, Xiangqin Ji, et al.Journal of Agricultural and Food Chemistry|May 31, 2022
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral EpitheliumA M Ramos-Pineda, E Manjón, R I R Macías, et al.Journal of Agricultural and Food Chemistry|June 1, 2022
Alginate Particles for Enzyme Immobilization Using Spray DryingYilun Weng, Supun Ranaweera, Da Zou, et al.Journal of Agricultural and Food Chemistry|June 1, 2022
Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed MeatChristina Decker, Reiner Krapf, Thomas Kuballa, et al.Journal of Agricultural and Food Chemistry|June 1, 2022
Significant Improvement of Both Catalytic Efficiency and Stability of Fructosyltransferase from Aspergillus niger by Structure-Guided Engineering of Key Residues in the Conserved Sequence of the Catalytic DomainYuanyuan Xia, Wenwen Guo, Laichuang Han, et al.Journal of Agricultural and Food Chemistry|June 1, 2022
Synthesis, Anti-Potato Virus Y Activities, and Interaction Mechanisms of Novel Quinoxaline Derivatives Bearing Dithioacetal MoietyZhongrong Sun, Chunle Wei, Sikai Wu, et al.Journal of Agricultural and Food Chemistry|June 13, 2022
Dissecting Plant Gene Functions Using CRISPR Toolsets for Crop ImprovementRui-Xiang Zhang, Bin-Bin Li, Zheng-Guang Yang, et al.Journal of Agricultural and Food Chemistry|June 13, 2022
l-Theanine Inhibits (-)-Epigallocatechin-3-gallate Oxidation via Chelating CopperLijie Jia, Fuming Wang, Ke Zhang, et al.Pageof 4,245