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Journal of Chromatographic Science|October 25, 2006
HPLC-MS analysis of the riboflavin crude product of semisynthesisJianyu Guo, Yan Lu, Haiou DongJournal of Chromatographic Science|October 25, 2006
Comparison of comprehensive two-dimensional gas chromatography coupled with sulfur-chemiluminescence detector to standard methods for speciation of sulfur-containing compounds in middle distillatesRosario Ruiz-Guerrero, Colombe Vendeuvre, Didier Thiébaut, et al.Journal of Chromatographic Science|April 12, 2007
A comparison of the performance of two chromatographic and three extraction techniques for the analysis of PAHS in sources of drinking waterNora E Díaz-Moroles, Humberto J Garza-Ulloa, Rocío Castro-Ríos, et al.Journal of Chromatographic Science|April 12, 2007
Separation of polar mushroom toxins by mixed-mode hydrophilic and ionic interaction liquid chromatography-electrospray ionization-mass spectrometryWai-cheung Chung, Sau-ching Tso, Sai-tim SzeJournal of Chromatographic Science|June 9, 2007
Effects of ionic liquid as additive and the pH of the mobile phase on the retention factors of amino benzoic acids in RP-HPLCJ Zheng, Y Polyakova, K H RowJournal of Chromatographic Science|June 9, 2007
Determination of ethambutol hydrochloride in the combination tablets by precolumn derivatizationMing Yan, Tao Guo, Hongtao Song, et al.Journal of Chromatographic Science|June 9, 2007
Fluconazol method validation by RP-HPLC for determination in biological skin matricesAlessandra C Ayub, Cristina D Vianna-Soares, Lucas A M FerreiraJournal of Chromatographic Science|September 24, 2009
Validated high-performance liquid chromatographic technique for determination of 5-fluorouracil: applications to stability studies and simulated colonic mediaFars K Alanazi, Alaa E Yassin, Mahmoud El-Badry, et al.Journal of Chromatographic Science|September 24, 2009
Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometryRaniero Zazzeroni, Andrew Homan, Emma ThainJournal of Chromatographic Science|September 24, 2009
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fractionJózef Rzepa, Lukasz Wojtal, Dorota Staszek, et al.Pageof 389