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Journal of Clinical Biochemistry and Nutrition|February 1, 2020
The effects of isoflavone supplementation plus combined exercise on salivary markers of oxidative stress in postmenopausal womenAna Luiza Amaral, Anne M Mendonça, Jéssica S Giolo, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Effect of matcha consumption on gut microbiota in healthy Japanese individuals: study protocol for a double-blind crossover interventional studyMaya Takegami, Masahide Hamaguchi, Tomoki Miyoshi, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Successful endoscopic hemostasis compared to transarterial embolization in patients with colonic diverticular bleedingTakashi Ueda, Hideki Mori, Tatsuya Sekiguchi, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Rapid pretreatment for multi-sample analysis of advanced glycation end products and their role in nephropathySayuri Kato, Hikari Sugawa, Kodai Tabe, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Molecular mechanisms underlying the promotion of wound repair by coenzyme Q10: PI3K/Akt signal activation via alterations to cell membrane domainsTatsuyuki Kurashiki, Yosuke Horikoshi, Koki Kamizaki, et al.
Journal of Clinical Biochemistry and Nutrition|April 11, 2022
Effect of tocotrienol on the primary progression of nonalcoholic steatohepatitis in a mouse modelJun Noichi, Tomoko Ishiakawa, Ikuyo Ichi, et al.
Journal of Clinical Biochemistry and Nutrition|April 11, 2022
Imaging analysis for multiple paramagnetic agents using OMRI and electrophoresisAyano Enomoto, Nao Kato, Naomi Shirouzu, et al.
Journal of Clinical Biochemistry and Nutrition|April 11, 2022
Sodium salicylate and 5-aminosalicylic acid synergistically inhibit the growth of human colon cancer cells and mouse intestinal polyp-derived cellsHideki Takakura, Mano Horinaka, Ayaka Imai, et al.
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